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Creamy Uni Pasta

Creamy Uni Pasta is a popular pasta dish in Japan that uses fresh uni (sea urchin) and a creamy savory sauce packed with umami.
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Prep Time:20 minutes
Cook Time:10 minutes
Course: Main Course
Cuisine: Italian, Japanese
Keyword: easy dinner recipes, easy lunch ideas, easy recipes, fusion food, homemade food, homemade pasta, japanese food, japanese recipes, pasta recipe, sea urchin recipe, uni pasta
Servings: 4 people

Equipment

  • 1 Hamilton Beach Pasta Maker

Ingredients

Pasta ingredients

  • 400 g Flour
  • 135 ml 1 egg + water pasta recipe comes with pasta maker

Creamy Sauce ingredients

  • 1 tbsp Butter
  • 1 tbsp Garlic Minced
  • 1 cup Heavy cream
  • 1 tbsp Soy sauce
  • 1 pack Pack uni
  • Salt & pepper To taste

Optional topping

  • Thinly sliced Nori Dried seaweed
  • Ikura Salmon roe
  • Chives or green onion

Instructions

  • Make fresh pasta according to Hamilton Beach recipe book which comes with pasta maker
  • If you are using store bought pasta, cook pasta according to package
  • To make the sauce, heat butter in pan
  • Toss in minced garlic and cook until aroma seeps out into the butter
  • Pour in heavy cream, soy sauce, salt, and pepper
  • Once the sauce heats up, put in uni (make sure to save a few good pieces to top at the end)
  • Quickly toss in cooked pasta until creamy and fully combined (you want to work quickly so you don't overcook the uni)
  • Plate and top with optional ingredients
  • Serve and enjoy!