Temaki sushi is a popular type of sushi in Japanese cuisine. It is known as “hand roll” because it is made by hand without special tools or molds. The term “temaki” translates to “hand-rolled” in Japanese. Use this temaki sushi…
Archives for March 2024
Creamy Miso Ramen
Creamy miso ramen is a spin on traditional miso ramen. It features a rich and creamy broth made by incorporating creamy ingredients such as mayo or peanut butter. This recipe requires zero cooking and will surprise you with how rich,…
Mazesoba (まぜそば)
Mazesoba is a broth-less Japanese noodle dish that originated in Nagoya. Mazesoba translates to “mixed noodles” or “mixed soba.” The dish includes thick, chewy noodles (similar to thick ramen or egg noodles) mixed with a flavorful sauce and various toppings,…