Dry curry is typically made with ground meats and minced vegetables stirred-fried in various aromatics and spices. The word “dry” in dry curry comes from the minimal use of liquids when cooking meat and vegetables, resulting in a flavor-packed mixture…
Mitarashi Dango
Mitarashi dango is a sweet and savory rice dumpling or rice cake usually served skewered on a wooden stick. The outside of the dango or rice dumpling is grilled for a great contrast between the crispy exterior and soft, chewy…
Japanese Cream Stew クリームシチュー
Cream stew is a popular type of stew in Japan made with hearty ingredients. It has a milky soup base that will help you overcome any harsh winter. This is how to make the quickest and easiest homemade Japanese Cream…