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Creamy Miso Ramen

Creamy Miso Ramen

Creamy miso ramen is a spin on traditional miso ramen. It features a rich and creamy broth made by incorporating creamy ingredients such as mayo or peanut butter. This recipe requires zero cooking and will surprise you with how rich, velvety, and easy it is to make creamy miso ramen at home.
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Prep Time:10 minutes
Course: Main Course, Side Dish, Soup
Cuisine: Japanese
Keyword: best ramen recipe, creamy miso ramen, easy japanese food, easy ramen recipe, japanese ramen, miso ramen, miso ramen recipe, ramen, ramen recipe
Servings: 1

Ingredients

  • 1 serving size Ramen noodle

Soup base

  • 1 tbsp Miso paste
  • 1 tbsp Peanut butter
  • 2 tbsp Kewpie mayo
  • 1/2 tsp Grated garlic
  • 1 tbsp Mentsuyu
  • 1 cup Boiling hot water

Toppings

  • 1/2 sheet Nori seaweed sheet
  • 1 stalk Green onion chopped
  • 2 Marinated eggs
  • Pickled red ginger

Instructions

  • Combine miso paste, peanut butter, kewpie mayo, and grated garlic in a bowl.
  • Add 1/5 cup of hot water and stir until the mixture is fully combined. It should be smooth without any clumps.
  • Then add in the rest of the hot water.
  • Add in mentsuyu and stir.
  • Place the ramen noodles in a microwave-safe dish and microwave for 2 minutes or until fully thawed and hot. If you use another ramen noodle type, cook noodles according to package instructions.
  • Add the cooked ramen noodles to the soup mixture.
  • Add toppings of choice. I am adding nori, green onions, marinated egg, and pickled red ginger
  • Serve hot and enjoy!