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dry curry

Dry Curry in Rice Cooker

Dry curry is typically made with ground meats and minced vegetables stirred-fried in various aromatics and spices. This recipe is a dry curry-style dish easily made in the rice cooker for a delicious and time-effective meal.
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Prep Time:10 minutes
Cook Time:1 hour
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: curry rice, dry curry, dry curry recipe, dry curry rice, japanese curry rice, japanese dry curry, japanese dry curry recipe, rice cooker recipe
Servings: 2 people

Equipment

  • 1 Rice cooker 3 cup or more

Ingredients

  • 1.5 cups Washed and drained rice
  • 1/4 carrot
  • 1/4 potato
  • 1/4 onion
  • 1/3 beef ground beef

Sauce ingredients

  • 1 tbsp curry powder
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 2 cups beef stock
  • pinch of salt and pepper

Optional toppings

  • onsen egg jammy egg
  • fukujinzuke pickled vegetable
  • tonkatsu sauce

Instructions

  • Chop vegetables. If you are using beef (not ground beef), then chop up beef as well
  • Combine sauce ingredients in a small bowl or measuring cup for easier pour
  • Wash and drain rice 3-4 times until the water runs less milky (it's ok if it's not completely clear). You can wash in the rice cooker bowl or a large mesh strainer
  • Add washed and drained rice to rice cooker 
  • Add sauce to rice cooker
  • Add beef stock
  • Add meat and vegetables
  • Put a pinch of salt and pepper to season the beef
  • Then, close the lid and set rice cooker to the usual cooking time for rice. My rice cooker cooks rice in 55 minutes
  • Once the cooking time is done, mix the rice in a cutting motion to distribute the toppings evenly
  • Place cooked rice in a bowl and add preferred toppings
  • Serve and enjoy!