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Marinated salmon sashimi

Marinated Salmon Bowl (only 2 ingredients)

Marinated salmon sashimi or salmon zuke is a Japanese dish that features thinly sliced, marinated salmon served over a bed of rice. This recipe is all about the easiest way to make marinated salmon sashimi or salmon zuke.
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Prep Time:5 minutes
Marinating time:2 hours
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: easy japanese food, easy japanese recipe, marinated salmon sashimi, salmon dish, salmon donburi, salmon recipe, salmon sashimi, salmon zuke
Servings: 2 people

Ingredients

  • 3/4 cup Mentsuyu
  • 1 lb Sashimi grade salmon
  • 1 tbsp Sesame oil
  • 2 bowls Cooked white rice

Optional topping

  • Sliced onion
  • Sliced oba
  • Egg yolk

Instructions

  • Slice sashimi grade salmon
  • In a bowl, pour mentsuyu and sesame oil
  • Place sashimi grade salmon in bowl
  • Cover and marinate it in the fridge for 1-2 hours
  • In a bowl, place cooked rice
  • Top with marinated salmon
  • Add optional toppings of choice
  • Serve immediately and enjoy