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maguro tuna

Marinated Tuna Sashimi

This recipe will give you a delightful soy marinated tuna sashimi with only a few ingredients and a few minutes. 
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Prep Time:5 minutes
Cook Time:5 minutes
Marinating time:2 hours
Course: Main Course, Salad, Side Dish
Cuisine: Japanese
Keyword: easy donburi recipe, easy recipes, maguro don, maguro recipe, maguro zuke don, marinated tuna, marinated tuna sashimi, marinated tuna sashimi recipe
Servings: 2 people

Ingredients

  • 1/2 cup Soy sauce
  • 1/4 cup Mirin
  • 1/4 cup Sake
  • 1 piece Dried kombu sea kelp
  • 1 lb Maguro sashimi tuna sashimi
  • 2 bowls Cooked rice

Optional topping

  • Nori dried seaweed
  • Chopped green onion
  • Egg yolk

Instructions

  • In a pot, combine soy sauce, mirin, and sake
  • Let it come to a boil for about a minute and remove from heat
  • In a separate bowl pour sauce and place a piece of kombu with it
  • Place sauce in the fridge or freezer to cool the sauce. The sauce should be chilled entirely before use
  • While the sauce is cooling down, slice tuna sashimi
  • Once the sauce is chilled, place tuna slices in the sauce
  • In the fridge, let it marinate in the sauce for 1-2 hours. Keep it in longer if you like a stronger taste; however, I don't recommend longer than overnight
  • In a bowl, place cooked rice
  • Add marinated maguro sashimi pieces on top
  • Top with toppings of choice
  • Serve and enjoy