Mazesoba
Mazesoba is a broth-less Japanese noodle dish that originated in Nagoya. Mazesoba translates to "mixed noodles" or "mixed soba." The dish includes thick, chewy noodles (similar to thick ramen or egg noodles) mixed with a flavorful sauce and various toppings, such as seasoned pork or chicken, garlic chives, green onions, nori (seaweed), sesame seeds, minced garlic, and raw egg.
Ingredients
- 1/2 lb Ground pork
- 1 tbsp Toban Djan or Chili bean sauce
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- Salt & Pepper
- 2 serving Frozen ramen
- 4 tbsp Sesame seed oil
Toppings
- Garlic chives
- Green onion
- Nori seaweed sheet
- Sesame seeds
- Grated garlic
- Marinated egg
- Egg
Instructions
- Oil pan and add ground pork
- Once halfway cooked, mix in toban djan, soy sauce, sugar, salt, and pepper.
- Cook pork thoroughly
- For the noodles, place in a microwave-safe dish and microwave for 2 minutes or until hot and fully thawed. If you are using a different type of noodle, cook them according to package instructions.
- Drizzle sesame oil on the ramen. This will not only make sure the noodles do not stick together but also add flavor.
- Add toppings: garlic chives, green onion, nori, sesame seeds, grated garlic, marinated eggs.
- Add cooked pork on top.
- Add egg yolk
- Serve hot and enjoy!