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Miso carbonara udon

Miso Carbonara Udon

5 from 1 vote
How to make the best miso carbonara udon with a few key ingredients and a few minutes. 
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: carbonara udon recipe, easy japanese food, easy udon recipe, japanese udon, miso carbonara, miso carbonara udon recipe
Servings: 1 person

Ingredients

  • 2 slices Bacon (cut in small pieces)
  • 2 Egg yolks
  • 1/2 cup Shredded pecorino romano cheese
  • 1 tsp Sugar
  • 1/2 tbsp White miso paste
  • 1 tbsp Hot water
  • 1 serving Udon noodles

Optional toppings

  • Extra pecorino romano cheese
  • Green onion
  • Black pepper
  • Extra egg yolk
  • Togarashi (Japanese spice)

Instructions

  • In a bowl, place egg yolks, cheese, sugar, and miso paste
  • Mix and add in hot water
  • Mix well until the ingredients all combine and sauce becomes creamy. Set aside to use later
  • In a pan, cook bacon pieces. Wipe off excess oil if needed.
  • Cook udon according to package instructions. I am using frozen udon, heated it up in the microwave for 2 minutes.
  • Add in cooked udon noodles with the bacon and mix well to combine
  • Remove from heat and immediately place udon in the sauce mixture
  • Combine well until the udon and sauce comes together
  • Plate and add on toppings of choice
  • Serve while hot and enjoy