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soy cured egg yolk

Soy Cured Egg (Only 2 ingredients)

Easiest soy cured egg yolk recipe!
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Prep Time:2 minutes
Marinating time:1 day
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: cured egg yolk, easy egg recipe, easy soy cured egg recipe, egg recipe, egg yolk recipe, japanese cured egg yolk, soy cured egg, soy cured egg yolks
Servings: 2

Equipment

  • 1 container

Ingredients

  • 3/4 cup Mentsuyu
  • 5 Egg yolks

Additional toppings

  • Chopped green onion
  • Shichimi togarashi Japanese chili powder

Instructions

  • Pour mentsuyu in a small container
  • Separate egg yolk from egg white and place only the egg yolk in a small container. Save the egg white for a different recipe.
  • Place a lid or wrap on the container and place in the fridge
  • Allow the egg yolk to marinate in the mentsuyu for 24 hours
  • Place egg yolks on hot rice and garnish with toppings of choice
  • Serve and enjoy!