Temaki sushi is a popular type of sushi in Japanese cuisine. It is known as “hand roll” because it is made by hand without special tools or molds. The term “temaki” translates to “hand-rolled” in Japanese. Use this temaki sushi…
Temaki Sushi (Hand Roll)
Creamy Miso Ramen
Creamy miso ramen is a spin on traditional miso ramen. It features a rich and creamy broth made by incorporating creamy ingredients such as mayo or peanut butter. This recipe requires zero cooking and will surprise you with how rich,…
Mazesoba (γΎγγγ°)
Mazesoba is a broth-less Japanese noodle dish that originated in Nagoya. Mazesoba translates to “mixed noodles” or “mixed soba.” The dish includes thick, chewy noodles (similar to thick ramen or egg noodles) mixed with a flavorful sauce and various toppings,…
Marinated Salmon Sashimi
Marinated salmon sashimi or salmon zuke is a Japanese dish that features thinly sliced, marinated salmon served over a bed of rice. The term “zuke” comes from the term “tsukeru” which means to soak or to marinate the salmon. This…
Sweet Potato Rice (Satsumaimo Gohan)
Sweet potato rice, or Satsumaimo Gohan, is a popular dish in autumn. It is made by cooking satsumaimo or Japanese sweet potato and rice for slightly sweetened rice. The natural sweetness of the satsumaimo with the rice makes it a…
Marinated Tuna Sashimi
Marinated tuna sashimi or maguro zuke is a dish that features slices of fresh maguro tuna sashimi marinated in a savory soy-based sauce. “maguro” means tuna, and “zuke” comes from the phrase tsukeru, which means to soak or marinate. The maguro slices…
