Mentaiko Udon is one of my favorite kinds of udon and also one of the most popular kinds of udon in Japan. Mentaiko is pollock roe that has been marinated with flavor and spices and is commonly eaten with rice…
Soy Cured Egg (Only 2 ingredients)
Soy cured egg yolks are a popular topping on rice, noodles, and just about any dish to add flavor and umami! It usually takes a few ingredients to make the marinade for soy cured eggs, but this recipe hack will…
Soy Cured Egg Yolk
Soy cured egg yolks is jam packed with umami flavor, and makes a great addition to any dish. Making soy cured egg yolks is super easy and all you need are a few ingredients! You can use it on any…
Tonkatsu Recipe- Air Fry method
Tonkatsu is a popular Japanese dish served with rice, sandwiches, noodles, etc. The word “ton” means pork and “katsu” refers to the process in which pork is covered in bread crumbs and deep fried. Traditionally, tonkatsu is deep fried in oil, however, there…
Matcha Pudding
Matcha pudding is a delicate dessert with a hint of earthiness from the matcha and a creamy silky texture. It is so easy to make with very few ingredients. You can enjoy it at home or package it nicely to…
How to make Matsutake Mushroom Soup (Clear Broth)
Matsutake mushroom is a popular type of mushroom in Japan and is used in many dishes, especially during the Fall season. This post is all about Matsutake mushroom and how to make the easiest 5-ingredient Matsutake mushroom soup that will…