Dry curry is typically made with ground meats and minced vegetables stirred-fried in various aromatics and spices. The word “dry” in dry curry comes from the minimal use of liquids when cooking meat and vegetables, resulting in a flavor-packed mixture…
Tuna Mayo Onigiri
Tuna mayo onigiri is a Japanese rice ball typically filled with canned tuna and Japanese mayonnaise.ย Tuna mayo onigiri has a savory and creamy filling, and it is the perfect on-the-go snack or a light meal. It is a popular item…
Pepper Lunch in Rice Cooker
Pepper Lunch is a popular Japanese fast-food chain specializing in teppanyaki-style dishes. The signature dish at Pepper Lunch is a “pepper steak” or “pepper rice” meal, typically consisting of thinly sliced beef, vegetables, and their house special sauce. This recipe…
Chashu Japanese style pork in Rice Cooker
Chashu Japanese-style pork belly can seem time-consuming and intimidating to make; however, with this rice cooker method, anyone can make it with a touch of a button. It is that easy and comes out similar to the real thing! This…
Mitarashi Dango
Mitarashi dango is a sweet and savory rice dumpling or rice cake usually served skewered on a wooden stick. The outside of the dango or rice dumpling is grilled for a great contrast between the crispy exterior and soft, chewy…
Miso Carbonara Udon
Miso carbonara udon is an umami packed dish that combines flavors from the best of both worlds – Italian and Japanese. This recipe is nothing close to the traditional way of making either, but combining the two makes this dish…